EMPY Classics

Types

Tomato-Mozarella (MOZ)

Pure Italian delight with EMPY’s pesto sauce & green onions

Latino Chicken (CHI)

A Latino specialty with juicy strips of chicken breast and EMPY’s Latino dip

Baked Ham

With coleslaw & cocktail sauce

Pizzano (PIZ)

With Mediterranean flare – cheesy & juicy, with EMPY’s pesto sauce

Tuna (TUN)

Juicy tuna fish cream mixture & Empy’s Mediterranean sauce

Big Bacon (BAC)

A Texan classic with bacon & EMPY’s BBQ MEX DIP

Chicken Gyros

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Additional tips for serving Empys

EMPY Tapas Platter

Serve EMPYs as a delicious and unique appetizer! Slice the EMPYs diagonally and decoratively place them on a platter (see illustration below). To warm up the EMPYs, place the platter with the Empys in a Salamander for a short amount of time, or warm them up in the oven.